Chicken Curry Pie
Our Chicken Curry Pies are full of flavour and a nice change to the traditional steak pies.
Shell/Lid – Wheat Flour, Lard (Beef and Pork), Water, Salt.
Filling – Chicken Breast (19%), Salt, White Pepper, Flavour Enhancer (Monosodium Glutamate).
Curry Sauce – Water, Wheat flour, Palm Oil, Madras curry powder[Turmeric, Coriander, Mustard Powder, Onion Powder, Chilli Powder, Cumin, Black Pepper, Fenugreek, Salt, Garlic Powder], Salt, Flavour enhancer E621, Chilli powder, Turmeric powder, Extract of Onion, Ginger, Garlic and Spices (Star Aniseed, Dried Chillies, Bay Leaves).
Glaze – Water, Milk Proteins, Modified Starch, Vegetable Oil, Emulsifiers (Soya Lecithin, E471), Acidity Regulator E339, Colour – Carotene.
Per serving (145g)
Fat, total 24.8g
– saturated 9.3g
– sugars 7.8g
Fat, total 17.2g
– saturated 6.5g
– sugars 5.4g