Fleming Butchers have been serving quality, fresh, locally sourced meats throughout Angus for almost 100 years.
We understand how important it is to know exactly where your meat comes from and how it was reared so you can ensure you eat the best. Everything we sell in our shop can be traced directly to our own family farm or to trusted local suppliers who have the same ethos as us.
The unique depth of flavour of our products is the hallmark of ethically reared, good quality locally sourced produce.
In November 2014, the Batchelor family took over ownership at Flemings Butchers. We are a local farming family with a long history in the Angus and Tayside area.
We're proud to continue the legacy of Fleming Butchers, dedicated to maintaining the high standards set by the family and are committed to continue sourcing our products as locally as possible.
All our pork comes from our own farm which is part of the Freedom Foods scheme. Our pigs are RSPCA Assured and recognised as 'Quality Meat Scotland’s' ‘Specially Selected Pork’. Everything we stock is local and traceable to Angus, Perth, Fife and Aberdeenshire farms.